Our Dairy
Like so many farmhouse cheesemakers in the past, Jeffa milked her cows in the milking parlour, and started making cheese in her kitchen. Not long after producing the first wheels of Durrus Cheese, a dedicated dairy room was built onto the farmhouse. As demand for Durrus Cheese grew in the 1980s, a new dairy building was constructed, that to this day houses our cheesemaking room, curing rooms, and the great Swiss copper vat where all our cheese is made.
Some years later again, our old haybarn was transformed to house new curing, packing, and dispatch rooms.
And the old milking parlour where Jeffa used to milk her cows by hand: what became of that? It is now our showroom - where we welcome visitors to Durrus Cheese.
Visit Our Dairy
We welcome visitors to come to Durrus Cheese, to see where we make (and have always made!) our cheese, and to visit our showroom. You can meet a cheesemaker, taste some cheese, and purchase our delicious Durrus Cheese range.
We are open to visitors from 10.00 am to 1.00 pm (Weekdays only).
Booking is essential - so please contact us.
CLICK HERE to contact us, and we will respond to you shortly.
“Durrus production outgrew Gill's kitchen long ago, but the cheese remains an artisan product made on a small scale” Janet Fletcher, San Francisco Chronicle, March 2004.